There was a time when you could walk into your local butcher’s shop and find a perfect, beautiful steak, cut that very morning with you in mind because the butcher (who knows you by name) figured you’d be in looking for something like that for dinner tonight.

Do you think that doesn’t happen anymore?

The meat expert standing behind the counter at Days Market is prepared to serve you whatever cut of meat catches your eye in the cooler or case, packaged especially for you, We are ready to give out cooking tips and sage advice that only a real, experienced butcher can provide.

At Days Market, our Meat Department is about quality and freshness and caring: farmers and ranchers caring about the welfare of the animal, processors caring about the quality of the product, and our butchers caring about you. From our beef to seafood and everything in between, you’ll find the highest quality and best tasting meats around.

Vern Staker: Our Heber City Butcher

Vern worked for Albertsons in Salt Lake City for 18 years where he was a meat department manager for 11 years. Vern has been the meat manager for Day’s for 13 years now. He moved to Heber in 1996 and he loves the small town feel of Heber City. He likes to hunt and golf. He has 4 daughters.